Silver Cloud

Silver Cloud is the most spacious and comfortable ice class vessel in expedition cruising. Her large suites, her destination itineraries and her unparalleled service make her truly special. Her four dining options will tantalise your taste buds and as 80% of her suites include a veranda, watching a breaching whale or a few cavorting penguins has never been so personal. A limited number of guests in polar waters, mean that Silver Cloud has the highest space to guest and crew to guest ratios in expedition cruising.


  • Cruise Line: Silversea Cruises
  • Gross Tonnage (grt): 16,800
  • Length (m): 156.7
  • Width (m): 21.5
  • Cruise Speed (knots): 18
  • Deck: 9
  • Number of Cabins: 146
  • Passenger Capacity: 254


  • Complimentary Dining Room
  • Complimentary Restaurant
  • Complimentary Snack Bar
  • Specialty Restaurant
  • 4 Bars, Clubs & Lounges
  • Theatre
  • Pool
  • Zagara Beauty Spa
  • Beauty Salon
  • Sauna
  • Fitness Centre
  • Jogging Track
  • Boutique
  • Library
  • Photo Studio
  • Launderette
  • Medical Centre

About the Cruise Line

Silversea was founded in 1994 by a joint venture made up of V-Ships (previously known as Vlasov Group) of Monaco and the Lefebvre family of Rome. The joint owners had previously been the co-owners of Sitmar Cruises. Silversea's business model was to operate ships in the small, all-suite, ultra-luxury category. The new line's all inclusive fares included such features as gratuities, beverages (including cheap/basic wines at lunch and dinner), port charges, travel insurance, and one or more complimentary shore events in every itinerary.

With the debut of luxury cruise ship Silver Explorer in 2008, Silversea introduced expedition cruising — Silversea style, adding yet another unique niche in the luxury cruise market. Now more intrepid travellers could experience adventurous voyages to the most remote regions of the planet while enjoying Silversea’s brand of signature distinctions, including ocean-view suites, a superb culinary experience, and an incomparable level of service with a crew to guest ratio of nearly one to one. 

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